American Masters: At Home with Jacques Pépin
In this digital series, chef Jacques Pépin brings us into his home and teaches us many of his favorite dishes. This intimate setting is his platform for simple and instructive cooking, using inexpensive, readily available ingredients, and whatever he may have on hand.
Pépin shares his method for a simple baked salmon served with caramelized endive.
Another take on blueberries, lemon and mint from Jacques Pépin.