Jacques Pépin Makes Quiche Lorraine
Special | 12m 9s | Video has closed captioning.
Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. "It's just the way my mother used to do, the quiche Lorraine in the style of Lyon."
Problems Playing Video? | Closed Captioning