Jacques Pépin Makes Moules Two Ways

Special | 5m 22s | Video has closed captioning.

Pépin demonstrates two ways of making mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a moules poulette when it is finished with a bit of cream and starch for a slightly thickened sauce.

Aired: 12/02/21

Rating: NR

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Problems Playing Video? | Closed Captioning

Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Sue and Edgar Wachenheim III, Rosalind P. Walter Foundation, Cheryl and Philip Milstein Family, Judith & Burton Resnick, Seton J. Melvin, The Blanche and Irving Laurie Foundation, The Ambrose Monell Foundation, Lillian Goldman Programming Endowment, Vital Projects Fund, The Philip and Janice Levin Foundation, Ellen and James S. Marcus, The André and Elizabeth Kertész Foundation, Koo and Patricia Yuen and public television viewers.

2023-03-21T19:00:00-05:00	American Masters: Dr. Tony Fauci
2023-03-21T21:00:00-05:00	Frontline: Weinstein
2023-03-21T22:00:00-05:00	To Be Announced

Jacques Pépin Makes Moules Two Ways

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