Jacques Pépin Makes Clam Fritters

Special | 5m 40s | Video has closed captioning.

Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style."

Aired: 12/02/21

Rating: NR

Buy Now:

Problems Playing Video? | Closed Captioning

Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Sue and Edgar Wachenheim III, Rosalind P. Walter Foundation, Cheryl and Philip Milstein Family, Judith & Burton Resnick, Seton J. Melvin, The Blanche and Irving Laurie Foundation, The Ambrose Monell Foundation, Lillian Goldman Programming Endowment, Vital Projects Fund, The Philip and Janice Levin Foundation, Ellen and James S. Marcus, The André and Elizabeth Kertész Foundation, Koo and Patricia Yuen and public television viewers.

2023-03-21T19:00:00-05:00	American Masters: Dr. Tony Fauci
2023-03-21T21:00:00-05:00	Frontline: Weinstein
2023-03-21T22:00:00-05:00	To Be Announced

Jacques Pépin Makes Clam Fritters

Buy Now:

A front row seat to the creative process

More History Shows