Jacques Pépin makes fried eggs
Special | 3m 21s | Video has closed captioning.
"I showed my granddaughter, how to make a fried egg my way—that is cooking it at a low temperature so that the white stays very tender and the yolk is running lightly, and the top is glazed. It’s one way of doing it, and I hope you enjoy it, too."
Aired: 09/03/20
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Problems Playing Video? | Closed Captioning