Tennessee Crossroads | Smokin'
Special | 39m 27s
Barbecue is as varied as the restaurants and the people who prepare it. Ranging from dry to wet, from ribs to chicken, from sliced to chopped to pulled, secret recipes are protected and defended. In Tennessee Crossroads: Smokin' host Joe Elmore, Rob Wilds and Susan Watson stop at all manner of places, from the historic to the new to everything in-between.
Aired: 06/04/08Video has closed captioning.