
Meals in the U.S. Versus Chile: Some Observations
Special | 7m 59sVideo has Closed Captions
Pablo moved from Chile to Nashville. He shares some dining-related things he's noticed.
Pablo Bodini grew up in Santiago, Chile, and now lives in Nashville, Tenn. He talks about how his first time at IHOP, he raised a few eyebrows when he ordered cold milk with sugar instead of juice or coffee. He also noticed Americans seem quite keen on bacon at all meals. Pablo has observed a number of small, dining-related differences like this during his years living in the U.S.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Next Door Neighbors is a local public television program presented by WNPT

Meals in the U.S. Versus Chile: Some Observations
Special | 7m 59sVideo has Closed Captions
Pablo Bodini grew up in Santiago, Chile, and now lives in Nashville, Tenn. He talks about how his first time at IHOP, he raised a few eyebrows when he ordered cold milk with sugar instead of juice or coffee. He also noticed Americans seem quite keen on bacon at all meals. Pablo has observed a number of small, dining-related differences like this during his years living in the U.S.
Problems with Closed Captions? Closed Captioning Feedback
How to Watch Next Door Neighbors
Next Door Neighbors is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipMore from This Collection
Pablo's Thoughts on Grocery Shopping in the U.S.
Video has Closed Captions
Meg and Pablo talk about grocery shopping in the U.S. versus Argentina over a cup of mate. (9m 48s)
Nashville's First Latin American Supporter Group
Video has Closed Captions
Meg interviews members of NSC's first Latin American supporter group: La Brigada de Oro. (8m 6s)
Video has Closed Captions
Moving to a new country is a big deal, but it's the little things that often stand out. (26m 53s)
Haitian Chef Compares Meals in the U.S. and Haiti
Video has Closed Captions
Nashville-based Haitian chef Lamar Alvarez talks about food culture and life in Tennessee. (9m 41s)
From Ciudad Hidalgo to Chicago to Nashville
Video has Closed Captions
Suzy Vera shares her thoughts about life in the South and her move from Mexico to the U.S. (9m 17s)
Egyptian Chef Shares Culture Shocks in Nashville
Video has Closed Captions
From sweet tea to how quiet restaurants are, Ragab shares what stood out to him about TN. (9m 32s)
David's Thoughts on Life in Tennessee & Malaysia
Video has Closed Captions
David Chak shares what has stood out to him since his move to Tennessee from Malaysia. (7m 1s)
Talking About Life in Russia & Tennessee Over Tea
Video has Closed Captions
A Russian Nashvillian discusses cultural differences and what she loves about Music City. (8m 28s)
What a Nashvillian from Ecuador Observed
Video has Closed Captions
A Nashvillian from Ecuador shares surprises about the city's food and social interactions. (6m 7s)
Little Differences Between Ghana and the U.S.
Video has Closed Captions
A Tennessean from Ghana shares how pet food and AC in the kitchen initially surprised him. (5m 42s)
Can You Get a Truly Spicy Meal in Nashville?
Video has Closed Captions
A Nashvillian from India compares "spicy" food and family visits in India vs. the U.S. (5m 37s)
A Lesson from Taiwan in Not Wasting Meat
Video has Closed Captions
Every country has traditional foods and ways of eating. Sadie shares Taiwanese traditions. (7m 42s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipwe don't eat bacon that's one of the things I was shocked over here you mentioned they were bacon people go bacon oh yeah like why hi I'm Meg executive producer at Nashville Public Television and on this series we talk about the little things that stood out to people when they first moved to the region from another country and today I'm here with Pablo Pablo moved to Nashville Tennessee from Santiago Chile he has a variety of interests including the Arts music dancing sports but today what I wanted to talk to you about is actually bricks which is why we're seated here in the kitchen and you shared with me this story about how you ordered a specific beverage at IHOP once and uh people were surprised could you share that with us at the store uh yeah uh probably uh I was here like a couple of months and a friend of mine invited me so I went to IHOP for the first time I was very excited because there was all these pancakes back back home really we don't have pancakes we have Crepes okay we call it pancakes but they're really Crepes yeah so I was really excited because especially I love sweet stuff and then to eat the pancakes you now order a milk so the the brother milk the next thing I start putting sugar on my milk sure and stirring it and the waiter is like what are you doing because there's no coffee in there it's just no it's just plain cold milk oh not even hot I was in my head okay this is cold milk and so and even my buddy my friend that was with me they were both like you didn't do that you know it's like why not you know is that like a typical breakfast drink and cheese well it's very normal to put sugar on the milk you know a cold milk you know hot milk as well but yeah so it was it's very funny that something so simple yeah good shock you know what the people over there yeah because if it'd been like chocolate they'd be like oh chocolate milk but sugar milk no that's different yeah so yeah that's one of the many differences I started finding out you know breakfast in there Chilean versus the United States so the only other differences that you noticed yeah one of them was uh bacon but now that you're eating pumpkin basically uh in Chile we don't eat Bacon period we eat pork but we don't eat bacon now nowadays because it's been more of an influence the internet has opened the world anyway so you might find some you know but in general and so uh I never that's one of the things I was shocked over here you mentioned they were bacon people go bacon oh yeah like Why breakfast lunch dinner there's always a Time jalapenos wrap it up in bacon bacon wraps yeah there's a Fascination we're thinking here and you also told me about um I don't know if I should call it a meal but like something that that people eat every day in Chile that's an onsay would you share that concept that's correct it's a very interesting story we have like a tea time basically so we have four meals and uh and Chile we call them onsis yeah and supposedly The Story Goes that um back in the day we're talking about 1800s and actually it was a while ago there was a war that supposedly we had in the desert in Chile against Bolivia and Peru and so um the the miners as well as the soldiers and everything that we stop around um six in the afternoon okay and they would have a shot of aguardiente which is uh yeah it's like a pure grain alcohol yeah it's like beaches yeah yeah um so they have a shot and so aguardiente the word has to be 11 letters so I think this is a long word they said let's drink ounces let's drink 11. that's how it started so basically that turned into an actual last time went by an actual uh like a second breakfast if you will so you have coffee tea bread eggs you soon I would say more hardly that um than breakfast because you can have pastries uh you know all kinds of stuff so when you come from work basically home then you have that a second breakfast right and then you still have dinner there and you have dinner by the other later time around nine o'clock and that's just more of a light meal thing probably yeah yeah so interesting do you still have one says at home or you're like mostly on the American free meals a day no I I particularly don't but I have friends of mine that live here in Nashville that they do have yes and one other thing that I thought was interesting we were talking about the restaurant experience in Chile versus the US and so when the server brings you the the check without being asked you said that could even be considered a little uh rude yeah and and anywhere else that I'll travel really any other places so this is the only place where actually they bring you the check without being asked and we usually people welcome it they're like oh then I didn't have to tell you like you want them to just bring it right no it's it's the opposite many places in Chile even you know sometimes you have to stand up and go get the waiter oh Santa you can bring the check yeah because they don't bring it yeah and they don't they don't come around so but yeah it's considered you know rude basically and is that you think probably because you feel like you're being rushed it's like oh I was still just enjoying my drink or talking and if they ring the check it's almost like they want you out is that the thinking yeah I think it has to do a lot of turning around make more money if you will um and so my experience is that here in the States you know whenever you sit down to eat it's more of a just feed yourself not so much like a relaxing experience right so um when you have dinner or lunch with your friends basically back home it's at least an hour and a half two hours two hours yep okay very easy a leisurely dinner yes and what about tipping is tipping customary I know in a lot of countries it's not I figure in Chile what's the situation in Chile for the longest time growing up you will give nothing you will give like 50 cents or dollars yeah it was like nothing but now it's become standard for whatever reason to be 10 10 okay good you know and they included even you know many times they already when they bring you the check when you ask and they bring you the check yeah you know they ask you sometimes um I I charge you a 10 is that okay yeah yeah it's okay so they already asked service fee and since we're about to dig into breakfast I just wanted to ask you uh since you've been in the U.S what is your favorite American breakfast um this is what we have pancakes you know and you know some potatoes we didn't appetitors in breakfast and Chile or onsis either no that's the reserve for a regular meal yeah yeah fruit juice you know whatever it is and so yeah and I I do enjoy breakfast very much here in the states well you know what it sounds like it's time for us to go ahead and dig in we won't make you all watch a seat um just appreciate you joining us for this conversation uh if you'd like to see more subscribe to the channel to catch future videos and give us a like if you enjoyed it see in the next one bye next door neighbors is made possible by the support of the Nissan Foundation
Next Door Neighbors is a local public television program presented by WNPT