No Passport Required
Vincent, Joseph, and Vincent Jr. at Termini Bakery
Clip: 11/23/2019 | 2m 10sVideo has Closed Captions
Vincent, Joseph, and Vincent Termini Jr. have a family tradition: baking perfect cannoli.
Termini Bakery owner Vincent Termini and his sons, general managers Joseph Termini and Vincent Termini Jr., guide us through the century-old process of baking their famous family recipe for ricotta cheese cannoli with chocolate chips.
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Problems with Closed Captions? Closed Captioning Feedback
No Passport Required
Vincent, Joseph, and Vincent Jr. at Termini Bakery
Clip: 11/23/2019 | 2m 10sVideo has Closed Captions
Termini Bakery owner Vincent Termini and his sons, general managers Joseph Termini and Vincent Termini Jr., guide us through the century-old process of baking their famous family recipe for ricotta cheese cannoli with chocolate chips.
Problems with Closed Captions? Closed Captioning Feedback
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Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.Providing Support for PBS.org
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Preview: 2/3/2020 | 30s | Marcus meets friends new and old, and learns more about the city’s Italian food scene. (30s)
Chef Damon Menapace at Le Virtù
Video has Closed Captions
Clip: 11/23/2019 | 2m 58s | Chef Damon Menapace cooks an Abruzzian taccozzelle for Marcus. (2m 58s)
Francis Cratil-Cretarola at Le Virtù
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Clip: 11/23/2019 | 2m 51s | Francis Cratil-Cretarola, owner of Le Virtù, remarks on Abruzzian immigration to the U.S. (2m 51s)
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