Made Here
Champlain College Student Showcase
Season 21 Episode 16 | 41m 38sVideo has Closed Captions
A selection of current film work from students at Champlain College.
A selection of current work from students in the Broadcast Media Production and Filmmaking programs at Champlain College. This annual showcase offers a look at contemporary subjects and a peek inside the mind of students in Vermont, as well as their learning process.
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Made Here is a local public television program presented by Vermont Public
Sponsored in part by the John M. Bissell Foundation, Inc. | Learn about the Made Here Fund
Made Here
Champlain College Student Showcase
Season 21 Episode 16 | 41m 38sVideo has Closed Captions
A selection of current work from students in the Broadcast Media Production and Filmmaking programs at Champlain College. This annual showcase offers a look at contemporary subjects and a peek inside the mind of students in Vermont, as well as their learning process.
Problems with Closed Captions? Closed Captioning Feedback
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Student Filmmakers
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Learn Moreabout PBS online sponsorshipHi I'm -Eric Ford for made here - every year on made here.
- We feature - film work from the students.
- At Champlain College.
There's always fantastic - films.
- Being made by the students, and this year is -no exception.
- Three short documentaries.
- Feature a look at sheep - farming history.
- And practice in Vermont.
- How guitars are crafted.
- Locally, - and a trip to Ireland.
- From the Champlain.
College Dublin campus.
-You can watch the 2024 -Champlain College Student.
- Showcase.
- And other great made here films -streaming on our website and through the PBS app.
- Enjoy the films.
- And thanks for watching.
- First step is talking.
- To the customer and saying, - you know what kind of guitar.
- They want it to - sound like.
- You know what I mean?
- Put the the wood choices.
- Together for sound, and then it's all about -how do you want it to look -and feel and play and sound.
- The short version.
- Of How to Make a Guitar -is cut off the wood, -get a dimension just right.
-Once the body is together, -then it goes on to the neck.
The neck gets set on here.
- It needs to be.
- At the right pitch.
-Otherwise, you know, -the strings may sit too -high or too low.
- Prep it for finish.
- Finish it.
Polish the finish, - and then it'll go to the set.
- Up room.
- Looks.
- Where it gets the strings.
- It gets the nut.
- In the saddle slot.
You know, set.
And then there's the -wiring up the electronics, -putting it all together, - playing it.
- And doing the set up.
And then - taking pictures of it.
- And sending it off to the client, -hoping they're happy.
- Oh.
Moved.
- To Burlington in 1996.
- And, I've been playing.
- Guitar quite casually for, I don't know, you know, - 6 or 7 years prior.
- To that, but.
- And also, as a day job.
- Cutting up wood and, I realized I could merge - those two.
- Things was sort of the - why didn't I think of this.
- Sooner kind of epiphany?
- It's been a.
- A long journey to get here.
- I started -as a guitar player, I guess.
- When I was in fifth grade, - my family owned.
- A manufacturer company in, - New York and then moved up.
- To Burlington in 2012.
- And that's.
- When I really started, you know, making more instruments - under the Circle Strings.
- Brand name.
Those were, - you know, custom -made one off guitars.
- For players that were, - you know, pretty expensive.
- And highly detailed, I guess about 2017, 18, - my friend Pat -was working with me.
- And he said, - why don't you try.
- And make a guitar that's, you know, a little cheaper.
- And that's when I started.
- The Irish brand.
Playing on a stage.
Somewhere, -people would take note of it -and realize - it wasn't just like an off.
- The rack guitar - and come and ask me about it.
- Afterwards.
- Those people look me up.
- And so I sort of went from - just like a basement hobby.
- To having a full time job inside of a year.
You know, Trey was, - you know, when I built the.
- First guitar for him, he was -he wasn't famous, -but he became famous.
- And, I mean, I can't.
- Put a price on that, really.
- You know?
-And he's a successful.
- Player.
People -love their instruments.
I don't know, for, for -some reason, maybe guitars, !
they're a little bit anthropomor that makes sense, that, - people have more of.
- A, like a relationship - like they might have with a.
- Pet or something like that.
I don't know.
Gentleman came -in, last year - and fell in love.
- With an Irish guitar - and ended up buying it.
- And taking it home -and then, -he came back a couple couple months later, -and was thinking more -and more about, you know, - building out his collection.
- Further, - getting something.
- Custom built for himself that was a little -higher end.
- And so we started talking.
- About, circle strings, - and then it was off.
- To the races.
His his name.
It starts with the J.
It's Jonathan, I don't know, -I won't say his last name, -but he he, - he approached us.
- And asked us to build him - a pretty special guitar.
- Out of, old growth -cedar for the top.
- And he really wanted.
- To use the back and sides - of a figured mahogany.
- From a special, - tree from Belize.
- Called the tree.
- The tree.
- The tree is, it's a enormous, -mahogany tree that -fits but was felled, -back in the 70s.
Took them years -to figure out - how to get it.
- Out of the jungle.
-And it sort of has this, -you know, mythical quality for multiple reasons.
I think one is that, -you know, it's beautiful.
- It's this beautiful.
- Figured mahogany.
- And I've seen other figured.
- Mahogany, but none that's quite -as beautiful and consistent -as as the tree is.
- There's not much of it left.
- That isn't on, milled - or turned.
- Into something already.
-So that part of this, -the rarity, the scarcity, - you know, drives.
- A lot of the prices of, - Tony Woods in particular.
- For a guitar building.
- We have an on -milled piece of it.
- That was about six figures.
- So, so it's Will Hylton.
- Is doing the neck and inlay.
- Nick Durkee is the one.
- Who did the body build.
-Esau and, Will Esther, -who'll be doing the the neck set.
-Andy Arizona will be doing.
The finish.
And storm gates.
- I'll be doing.
- A final set up on it.
So the guitar body - is comprised of basically.
- Three main parts the top, the back, - and the sides are formed.
- Through - a pretty simple process.
- Involving heat and water - to loosen up the fibers.
- Of the wood enough - to allow us to bend it.
- Over a shape, - or molds of the guitar.
- That we're working - on, then be taken out.
- And be put into a separate mold kind of boxing mold.
- Another way we can adjust.
- The the stiffness of a top - is by adding braces.
- To the inside of it.
In certain areas.
- And again, the goal.
- There is just - you add stiffness.
- To the parts we want.
But when you add braces - what you're also doing.
- Is adding weight.
So what you want to do -is then go in and carve away -weight from the braces - while still trying.
- To maintain the strength -that they're, -you know, giving the top - the back goes.
- To kind of a slow process.
- That strength to weight.
- Ratio isn't as important.
- You just want the back.
- To be just solid.
- So once those three main.
- Parts are done, - they can be -assembled together.
- In a process - called boxing up or actually.
- The assembling body.
- Together we'll add.
- This material called curving or lining around the edges - of the sides.
- For extra surface area.
- And a little bit.
- Of extra strength - to and everything.
- Will be lined up.
The top and back -will be lined up on center -with the head and and block, - and they'll be sandwiched.
- Together in a press.
- And once those once.
- That is all dried up, - they can be taken.
- Out of the press.
- It can be taken.
- Out of the mold.
- The final time -the top and back usually.
- Have a little bit of a lip, - so they'll be routed.
- Flush with the sides.
- And then once that's flush.
- The entire sides length you the edges and top and back.
Once the binding is done, -everything will be leveled - and sanded flat.
- And flush with each other.
- And then from there.
- We'll go move on to Will, - and he'll take care of the.
- The next set.
I'm the head CNC, operator - programmer engineer.
- At the shop.
Most modern guitar shops - are going to have some form.
- Of CNC capabilities.
- CNC stands for Computer.
- Numeric Control.
- It's essentially a computer.
- Guided robotic machine.
- You feed information.
- To the machine - and in turn.
- It can create parts for you.
- There's two.
- Main types of software you're going to need -for CNC.
- One is CAD software and.
- The other is Cam software.
- CAD stands for Computer.
- Aided Design and Cam stands for Computer -Aided Machining.
With those programs, - you are essentially drawing.
- Geometry, - engineering and geometry.
- And how you want it to work.
- And you can essentially.
- Create parts with the CNC from there.
What we're doing in the CNC - realm.
- Is subtractive machining.
- So you're starting.
- With a larger object - and milling it down.
- To the desired shape.
- You need.
-You see me.
- Engraving the neck -blank first, -which is laying out - all the information.
- I'm going to need.
- From there.
-It's flipped and machined.
- Precisely - to the exact angles.
- And specifications I need.
-From there it's carved, -and once it's measured, my job is complete.
The part is inspected, -measured, -and then handed off to Will.
- Esther, who is going.
- To be fitting the guitar?
- Yeah.
-So the first thing I do is.
- When I get the neck, - I kind of carve out a little.
- Hollow in the heel area.
- Then I just pull sandpaper.
- Through until - it matches the heel.
- Of the neck up with the body as tightly as possible, - and dial.
- In all of my measurements - so that the strings.
- Are going to run - straight across the neck.
- And not be too high, not be off centered.
- Glue the fretboard on.
- And then root the slots - and start carving.
- And sanding it.
After I'm done with it.
Then I go -put it on the shelf and Andy will -finish, sand out the body, -mask everything off and then start -spraying color and get some -build coats on there.
-I get the next from Will, -Esther and -just prepare them to get, -you know, color and clear, - give it a protective.
- Clear coat finish.
So that's a lot of, you know, masking off the portions that - we don't want to have color.
- Or clear coat on and then laying the stain - down into the wood directly.
- And applying the sealer and clear coat over - top of that color.
- With spray equipment - usually get about anywhere.
- From 12 to 18 coats with sanding in between.
- We let it sit.
- For a couple of weeks - after all.
- The coats have been applied, -and then it gets, -polished treatment with very high grit sandpaper.
- And and then I, hand.
- The instrument off to storm to be assembled and set up.
- Yeah.
-So first it comes in and.
- Parts, it's all taped up.
I remove the tape and make sure I don't lift - any of the lacquer.
- That Andy has so lovingly - gotten ready.
-Then you put the neck.
- And the body together.
- I check the set of the neck.
- And the bridge.
-I get it all glued up, -and then it goes -on the fingerboard, -planing and pluck, - which it scans, measures.
- All the high and low spots on the fingerboard -and gives it a perfect.
Radius, just a very important -part of the process.
Using that machine.
- And then it's time for.
- Appointments like tuners, - nut and saddle.
- Carving those by hand at that point -get strung up, -then it's going to be scanned again -under the pluck.
- So it's all scanned.
- Under tension - and the flight goes through.
- And measures the frets - this time and grinds.
- Those all down.
- So you have a perfect clean.
- Fingerboard machine.
Perfect.
Yeah.
Once it's all plucked -and we'll polish the frets, -I'll give it a quick QC, -put it in a case and, -shipped off to the customer.
It's all good to go.
- But.
This is going.
- To sound kind of weird, - but it does make me feel.
- Sort of powerful.
Not in a gross way.
-It's like wearing, you know, -a piece of beautiful jewelry or something.
- Although I don't want.
- To wear long jewelry, but.
- But I wear this guitar.
- As a piece of jewelry.
- This guitar will not rarely.
- Go out of tune.
That was a big thing for me.
- I said, like, -that's.
- Probably my number one thing - even compared to.
- Anything else.
- I just want it.
- To be really solid so it doesn't go -out of tune.
Usually, - I was really trusting.
- Creston and giving him - my thoughts.
- About what I like to play.
- I would send in.
- Sounds of guitars.
He would send me sounds -with different pickups.
What they sounded like.
- I knew I wanted something.
- A little -more intense sounding, -I guess.
- So just every detail there.
- Was, every, - you know, even.
- You know, what color, - what color.
- I wanted the pickguard to be - and what type of pickguard.
- And just every detail.
-He asked me about it.
-Of course, -I have my engraving.
- You probably heard this.
- From a lot of musicians.
- Like I'm very socially.
- Awkward generally, actually, - when I'm on stage.
- And connecting with people -in that way, -like this sort of circle - of like an unspoken.
- Sort of energy that happens.
- I feel more at home.
- Or more comfortable -in the world -than any other time, -which is really weird.
I guess.
- You know, I'd say every week.
- We get an email from -somebody new who said, -we got a guitar.
- You know, I've been looking.
- For a guitar like this - my whole life.
- That I can afford.
And most of them are - either too expensive or just.
- I haven't connected with.
-So when somebody says, -you know, I've been playing -guitar for 30, 40 years, -and I picked up your guitar - and connected immediately.
- And had to buy it, - I mean, there's nothing.
- Better, nothing better.
- When Trey Anastasio.
- From Phish got his guitar, -the day he got it, -he came here and just said - he loved it -so much and connected.
- With it immediately and, - and gave the whole shop.
- A little acoustic concert with it.
So -that was definitely the best.
Feeling Ive ever had.
- He texted me the other day.
- Saying, - this will.
- Be my lifelong guitar and, I'll never have another one.
And you know - what could be.
- Better than that?
And.
- When you think about.
- Vermont's staple industries, - you probably think of maple.
- Sirup dairy or craft beer.
-But in the mid 1800s, -Vermont's biggest product was wool.
-Looking at Vermont today, -with its - dense forests, steep slopes.
- And harsh winters.
- It's hard to imagine.
- That it could have ever been - home to open green pastures.
- Dotted with fluffy sheep.
Even more surprising - is that nestled.
- In those mountains, there's still a passionate, close -knit community of sheep - farmers, shearers.
- And spinners.
- Continuing this.
- Historic process so deeply intertwined - with the state's environment.
- And its culture.
It all starts with merino sheep.
- Centuries of selective sheep.
- Breeding - in the Iberian Peninsula.
- Led to the Merino, a breed - with soft, fine, superior.
- Quality wool and lots of it.
- The Spanish.
- Had every intention - to keep these sheep.
- For themselves.
But when Napoleon -invaded in the early 1800s, -they were forced to export.
The first place -to get them in the United States -was Vermont.
At the time, this guy - by the name of William.
- Jarvis was a U.S. Consul to Lisbon, Portugal.
- Apparently.
- He had a good eye for sheep, - so he brought some of.
- The finest merino U.S. - and rams he had and had them.
- Shipped back to his farm.
- And whether it's field.
- Or moment - in the 19th century, Vermont.
- Looked very different.
- The forests had been cut.
- For lumber, leaving vast - green pastures.
- Perfect for raising sheep.
- Vermont's.
- Settlers already had sheep, - but the wool was coarse.
- And scratchy.
The merino wool was fine.
- Texture was unlike.
- Anything they had felt, - and thus.
- Came the Vermont sheep boom.
-Between 1824 and 1840, -the population quadrupled - to 1.6 million sheep, an.
- Average of six per person.
-These sheep produced 3.7 -million pounds of wool, - which all had to be.
- Processed at mills.
- In 1836.
- There were 33 mills.
The next year -there were 334.
-And then in the 1820s, -raising sheep became - the primary agriculture.
- Enterprise in the state.
And in the 1930s, -Merino were - the state's.
- Principal livestock.
So what happened?
As it turns out, -there are better places.
Than Vermont for sheep.
Sheep need land to graze, but they can't do that -during Vermont's long, -harsh winters.
They also need shelter -and supplemental feed, -which costs money.
- Eventually, the Erie Canal.
- And the railroads connected.
- New England to the western.
- United States, - where huge swaths of land.
- Make it possible for sheep - to graze.
- Year round.
Of course, that.
Vermonters couldn't compete.
- Today, the West is still the.
- Easiest and cheapest place to raise sheep.
-Plus, -the government subsidizes - the land, -allowing farms.
- To raise flocks in the tens of thousands.
- The entire state of Vermont.
- Only has 17,000 sheep, - and they're scattered.
- On sheep farms -throughout the state, -ranging from small to tiny.
- In Berlin, Kristen Gallagher.
- And her family - raised sheep on the Dodge.
- Farm.
- We've been here on this farm.
- For 14 years, and I have worked on farms for 25 years.
There are some border, -Lester.
- Those are the ones.
- Without fuzzy faces.
- They are much more friendly.
- Than the Merinos.
Pretty.
We have chickens, -cows, sheep and two cats.
- This is one.
- Of my favorite sheep - because she's so friendly.
- And she is very curious.
At Dodge Farm, the sheep are raised for fiber.
- Once a year, -Mary Lake comes to shear.
- The flock.
Kristen -used to take her wool to mills around New England, - but the turnaround.
- Time was too long - and the wool would often.
- Get mixed with other breeds.
- So Kristen started.
- Aurora's beanery.
- It was obvious to me.
- That there is a need for this scale mill -in New England, -because a lot of people have small flocks - and specialty breeds.
- That they don't want mixed with other wool.
Thanks to all this -machinery.
- Kristen.
- And her family are able - to process wool.
- Exactly how they like.
- Much of the equipment.
- Is for cleaning the wool and improving its texture, - resulting in bags and.
- Even rooms full of fluff.
- Yesterday we had a batch.
- That was so staticky -it stuck to the ceiling, -the walls and the door.
One of the things that's - really great.
- About this equipment - is that we don't just make.
- Yarn, - we make lots.
- Of different products to - to try to offer different.
- Avenues to use that wool.
- Aurora Spinner -makes yarn in a wide.
- Variety of sizes and colors.
And then here you've got a skein of dark.
-For Kristen, -it takes about a week - to process her.
- Entire flock's wool for most of the year.
- Kristen works -with other small flock.
- Farmers from around Vermont out in the East.
-We've said, okay, well, -let's just have different.
Let's have heritage breeds.
Icelandic, Shetland.
-Lots and lots of breeds, -but different colors.
And so now you can - have yarns that look great.
- Without dyeing.
And I appeal to a wide - range of knitters.
- That appreciate the variety.
- And they appreciate things.
- Coming from a small farm.
And they can maybe be.
I like the idea of some milk?
But Vermont farmers aren't - all raising unique breeds.
- For artisan yarn.
- Processing wool is costly.
- For many farmers.
- It's more profitable.
- To raise sheep for meat, mutton, and lamb.
Chet Parsons -Farm in Richford - actually started out.
- As a cattle dairy farm.
So this is a Parsons farm.
- It's been in the Parsons.
- Family since 1919.
My grandfather wanted an experienced farmer.
Chet started teaching about - livestock.
- At the University of Vermont.
-Extension in 1985, -but the job required - knowledge.
- Of more than just cows.
- But I didn't know.
- Much about sheep, - so I went out.
- And bought a flock of 30 and then jumped right in.
- Chet only just retired.
- From sheep farming, - selling his flock.
- To Shelburne Farms in 2023.
-And for all those years, -they weren't - raised for fiber.
- They were raised for meat.
Looking at the economics, - it's not hard to understand.
- Why in Vermont, mills - buy raw merino wool.
- For around $6 a pound.
- The sheep.
- Only get shorn once a year, - and that produces.
- Only 8 to 10 pounds of wool, -so that amounts to about $60 -per sheep per year.
And that's for merino wool.
- Meat breeds have far lower.
- Quality wool, which isn't worth much.
- The wool from Chet's.
- Last shearing -season sits in his barn, -unused.
-The wool is considered, -you know, a byproduct - or something.
- That is not highly valuable.
- Some of the medium to coarse.
- Grade wool is still useful.
I mean, it's just amazing -anti-microbial products - that can be used.
- In many different ways.
- So a lot of people do.
- Want to raise fiber sheep to the challenge.
Turning wool into yarn - is a labor intensive, time.
- Consuming process.
- If farmers want to sell.
- The product themselves, - they have to pay mills.
- For their services, then figure out -how to market their product -on their own - while managing the finances.
- Of raising the sheep.
- So I figure out.
- My food costs for the winter - and my shearing costs.
- And the mill costs.
- So I know a skein costs.
- Me X amount - and then I price it.
- Accordingly.
- There's no lack of demand.
- For yarn during the Covid -19 pandemic.
- Many people took up.
- Knitting and crochet, but this new customer base isn't flocking -to local wool.
- It's easier and cheaper.
- To buy from craft store - chains, who mostly sell.
- Yarn made from plastic.
- A normal ball of acrylic.
- Yarn costs around $5, while - a skein of aurora spinners.
- Plain white wool is $30.
Plastic or rayon?
- Any any sort of synthetic.
- Processing of fiber - to make yarn has huge.
- Environmental costs.
- We pay those costs.
- And other ways to our health - to the detriment of of.
- Our waterways, of our land.
- For many years, Matt Becker.
- Has worked in environmental - cleanup for the Vermont.
- Agency of Natural Resources.
-Two years ago, when Covid 19 -had him working from home, he bought six merino sheep - from the same New York farm.
- As Kristen Gallagher.
- Life is short, and I wanted.
- To learn something new.
And being in Vermont -is an excellent opportunity -to learn anything - agricultural.
- Or farming related, because - we still have those lands.
- Available to us.
- Matt is already planning.
- To expand his flock, and what I can do is - I need to start.
- Introducing these girls - to during their last month.
- Of pregnancy.
- So they need to start.
- Getting a little bit of grain.
So we're going to give them.
Oats.
Yeah.
And.
- I'm trying to make it.
- More than a hobby.
Yes.
-Having said that, -now that I have them - and I have so few of.
- Them, they are principally.
Hi, sweetheart.
Okay.
And.
All right.
I mean.
There we go.
Well, -I was surprised to learn -that, like, -they all have personalities.
- Just like your dogs.
- Or cats do.
You got just shy one.
You got your fence jumper.
- You know, they all have.
- Their own little thing.
Vermont's small -but passionate community of fiber producers - provide a powerful support.
- Network for each other.
- But getting started is still.
- A tough road to tread.
Everybody's -really encouraging and offers advice.
But what I have realized is that we've lost - a lot of -institutional knowledge just.
- About sheep and farming.
- People like myself.
- Are learning it over again.
- Yeah, and sometimes we meet.
- People like chat - and Mary Lake.
- And Kristen, who can fill in those blanks.
- The bitter.
- Cold snow and ice serve - as a yearly reminder.
- That raising - sheep in Vermont isn't.
- And never was easy.
-But every year, -the field will thaw.
Come on, girls, come on.
- And with the arrival of.
- Spring comes new life.
Hi.
It's.
I'm Melanie and.
- Partnering.
- With local filmmakers - to bring you.
- Stories made here.
-For more, -visit Vermont public.org.
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