Get extended access to 1600+ episodes, binge watch your favorite shows, and stream anytime - online or in the PBS app.
Already a NPT member?
You may have an unactivated NPT Passport member benefit. Check to see.
02/13/2020 | 4m 34s Video has closed captioning.
Bananas Foster is arguably New Orleans’ most iconic dessert. So what does this famous, flaming, sweet treat have to do with an overabundance of the Central American, imported fruit? Join Chef Phillip Lopez and Restauranteur Ti Martin of Commander's Palace, as they dish up the story of Bananas Foster.
Aired: 02/13/20
Cajun Braised Teal: The Filet Mignon of Duck
Braised duck is a staple of Louisiana’s Cajun cuisine.
Now Showing
Bananas Foster: The Flaming Dessert
Bananas Foster is arguably New Orleans’ most iconic dessert.
Muffuletta: How This Gigantic New Orleans Sandwich Was Born
Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.
Calas: The Beignet’s Surprising (and Sweet) Predecessor
The beignet has a lesser-known cousin, the cala, with a fascinating and unique history.
Louisiana Chefs on How New Orleans Got Its Iconic Dish
When you think of Louisiana, odds are, you think of gumbo.
Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy
In New Orleans, the po' boy is a world-famous staple—but what about the bánh mì?
