Season 2018 Episode 3 | 28m 30s
In this episode, host Cat Neville explores the ubiquitous egg and begins her journey at Blue Heron Farms near Springfield, Missouri. Cat’s next stop is at Yolklore in St. Louis, where they cook up creative egg-centric breakfasts. At Shio Ramen in Kansas City, she learns the too-simple-to-be-true method of cooking the soft egg necessary for perfect ramen.
Aired: 05/21/18Video has closed captioning.