A Chef's Life

They Call ‘em ‘Bagas

Passport Season 3 Episode 9 | 24m 40s Video has closed captioning.

Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with thoughtful holiday gifts as they prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences. A hectic New Year’s Eve at the restaurant ends in a toast and a smile, despite brewing tension.

Aired: 10/31/15

Expires: 12/04/20

Rating: NR

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Get to Know Vivian Howard

A Chef's Life

Get to Know Vivian Howard

Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

Meet Vivian