They Call ‘em ‘Bagas
Season 3 Episode 9 | 24m 40s
Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with thoughtful holiday gifts as they prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences. A hectic New Year’s Eve at the restaurant ends in a toast and a smile, despite brewing tension.
Expires: 12/05/20Video has closed captioning.