A Chef's Life

Gettin’ Figgy With It

Passport Season 3 Episode 3 | 24m 40s Video has closed captioning.

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting with Warren and a fig preserves session with Ms Rose. After much debate, Vivian and Ben make the tough decision to begin charging for bread at the restaurant.

Aired: 09/19/15

Expires: 12/04/20

Rating: NR

Problems Playing Video? | Closed Captioning

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Get to Know Vivian Howard

A Chef's Life

Get to Know Vivian Howard

Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

Meet Vivian