Season 1

Video thumbnail: Good Gumbo Oysters On the Half-Shell

Good Gumbo

Oysters On the Half-Shell

Oysters are one of the most famous ingredients in Louisiana cuisine.

Oysters On the Half-Shell

Video thumbnail: Good Gumbo Cajun Braised Teal: The Filet Mignon of Duck

Good Gumbo

Cajun Braised Teal: The Filet Mignon of Duck

Braised duck is a staple of Louisiana’s Cajun cuisine.

Cajun Braised Teal: The Filet Mignon of Duck

Video thumbnail: Good Gumbo Bananas Foster: The Flaming Dessert

Good Gumbo

Bananas Foster: The Flaming Dessert

Bananas Foster is arguably New Orleans’ most iconic dessert.

Bananas Foster: The Flaming Dessert

Video thumbnail: Good Gumbo Muffuletta: How This Gigantic New Orleans Sandwich Was Born

Good Gumbo

Muffuletta: How This Gigantic New Orleans Sandwich Was Born

Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.

Muffuletta: How This Gigantic New Orleans Sandwich Was Born

Video thumbnail: Good Gumbo Calas: The Beignet’s Surprising (and Sweet) Predecessor

Good Gumbo

Calas: The Beignet’s Surprising (and Sweet) Predecessor

The beignet has a lesser-known cousin, the cala, with a fascinating and unique history.

Calas: The Beignet’s Surprising (and Sweet) Predecessor

Video thumbnail: Good Gumbo Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy

Good Gumbo

Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy

In New Orleans, the po' boy is a world-famous staple—but what about the bánh mì?

Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy