Season 4

Video thumbnail: A Chef's Life Onions and Avetts

A Chef's Life

Onions and Avetts

Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.

Onions and Avetts

Video thumbnail: A Chef's Life My Watermelon Baby

A Chef's Life

My Watermelon Baby

After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.

My Watermelon Baby

Video thumbnail: A Chef's Life Peas, Please

A Chef's Life

Peas, Please

Vivian reckons with handing over the restaurant reins to John and Justise.

Peas, Please

Video thumbnail: A Chef's Life Stand By Your Cabbage

A Chef's Life

Stand By Your Cabbage

Vivian’s summer itinerary picks up with a 14-day photo shoot.

Stand By Your Cabbage

Video thumbnail: A Chef's Life Cabbage’s Last Stand

A Chef's Life

Cabbage’s Last Stand

Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.

Cabbage’s Last Stand

Video thumbnail: A Chef's Life Rabbit

A Chef's Life

Rabbit

Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.

Rabbit

Video thumbnail: A Chef's Life More Than One Way to Skin a Catfish

A Chef's Life

More Than One Way to Skin a Catfish

Vivian gains an enlightened perspective on the farm-raised catfish industry.

More Than One Way to Skin a Catfish

Video thumbnail: A Chef's Life All Sunchoked Up

A Chef's Life

All Sunchoked Up

Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.

All Sunchoked Up

Video thumbnail: A Chef's Life Heavenly Hocks

A Chef's Life

Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham.

Heavenly Hocks

Video thumbnail: A Chef's Life Mayo -- The Mother Sauce

A Chef's Life

Mayo -- The Mother Sauce

As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.

Mayo -- The Mother Sauce