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A Chef's Life
A Chef's Life
One Potato, New Potato
Vivian judges the Southern Sides competition at the annual BBQ Festival.
S3 Ep13 | 24m 40s
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What’s Your Beef?
After some initial hiccups, Vivian’s whole cow program finds its groove.
S3 Ep12 | 24m 40s
Gone Clamming, Part II
Vivian’s plate runneth over as her tour of Charleston continues.
S3 Ep11 | 24m 40s
Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.
S3 Ep10 | 24m 40s
They Call ‘em ‘Bagas
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
S3 Ep9 | 24m 40s
Honey, I’m Home!
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
S3 Ep8 | 24m 40s
A Casserole Says Plenty
The Boiler Room welcomes a new manager, much to Ben’s delight.
S3 Ep7 | 24m 40s
If You Can’t Beet Em ...
Vivian learns how to make “the best pickled beets she ever ate.”
S3 Ep6 | 24m 40s
Scott Barton stops by to see the kitchen and share the African roots of okra.
S3 Ep5 | 24m 40s
Vivian visits her friend Nancy for a surprisingly comforting meal combination.
S3 Ep4 | 24m 40s
Gettin’ Figgy With It
Vivian is under the gun to pen an entire book chapter on figs in three days.
S3 Ep3 | 24m 40s
Pretty In Peach
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.
S3 Ep2 | 24m 40s
Stop, Squash and Roll
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
S3 Ep1 | 24m 40s